Thessaloniki is a culinary paradise; it is also the first Greek city to join UNESCO’s Network of Gastronomy. North Greece has the richest and most versatile cuisine in all of Greece. Local cookery, blended over time with the influences of our neighbors.
Thessaloniki is the capital of feta, Greek yogurt, Halkidiki olives, red peppers of Florina, beans of Kastoria, not to mention the numerus fruits of produced in the general area. Together with fresh fish and meat, North Greece has so many wonderful options. Besides the main course, with the help of our chef you will create appetizers, salads and desserts.